Gelat.OG is the culmination of bringing together two much-in-demand West Coast strains, viz. Gelato and OG Kush. If you are looking for a strain with a deliciously mouth-watering taste, heavy yields, pretty fast flowering and a happy yet potent and relaxing effect – and let’s face it, who isn’t? – then you may well have found your Holy Grail in Gelat.OG.
Gelato has created quite a stir itself recently in San Francisco’s Bay Area. With parentage of Sunset Sherbert and GSC Thin Mints pheno. it not only tastes divine but looks an absolute stunner too with deep purple hued flowers streaked with orange pistils overlain with heavy, white resin production. The pollen for Gelat.OG was supplied by a specially selected pheno. of OG Kush from Oakland, California, a strain that will be very familiar to growers and consumers the world over. It travelled from Florida to L.A. in the mid-90s and has become a firm favourite due to its pine/lemon/fuel scent and taste as well as its heavy dose of euphoria.
Gelat.OG grows well both indoors and outdoors. Cultivated indoors it will grow to a height of between 90 – 120 cm. tall producing 500 – 600 gr/m2 in just 55 – 60 days of flowering. Outdoors it is recommended to plant out in at least 50 litre pots or, preferably, directly in the ground where it will grow to a height of 220 cm. Harvest time will be in the last days of September, giving it a wide range of cultivability even in higher latitudes where the inclement weather of autumn is yet to make an appearance, with yields of 400 – 600 gr/plant.
The flavour and perfume of Gelat.OG combines sweet citrus with earthy notes. THC production is very high at 25% with very low CBD content. The effect is one of extreme happiness, comfortable and profoundly relaxing. Gelat.OG would definitely make anyone’s list of Dessert Island Strains!
|PRODUCT TYPE||Seeds THC|
|GENETICS||Gelato x OG Kush Selection|
|CBD CONTENT||0 – 1%|
|YIELD||Indoors: 500 – 600 gr/m2; Outdoors: 400 – 600 gr/plant|
|PLANT HEIGHT||Indoors: 90 – 120 cm; Outdoors: 220 cm.|
|FLOWERING TIME||55 – 60 days|
|HARVEST MONTH||End September|
|TASTE / FLAVOUR||Citrus, Earthy, Flowery, Sweet|